Fruit Slush

Name: Fruit Slush
Ingredients: 1 (12 oz.) can orange juice with 3 cans water; 1 (12 oz.) can apricot nectar; 1 large can crushed pineapple (with juice); 2 (10 oz.) pkg. frozen strawberries; 3 sliced bananas; 1 1/2 c. sugar, dissolved in 2 c. hot water; bottle of cherries, sliced (optional)

7 ingredients

1 steps

Ingredients

1 (12 oz.) can orange juice with 3 cans water
1 (12 oz.) can apricot nectar
1 large can crushed pineapple (with juice)
2 (10 oz.) pkg. frozen strawberries
3 sliced bananas
1 1/2 c. sugar, dissolved in 2 c. hot water
bottle of cherries, sliced (optional)

Directions

1

Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before serving.