Mexican Slowboats (Deviled Eggs)

9 ingredients
6 steps

Ingredients

  • 6 large eggs
  • 2 jalapenos, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chives or 2 tablespoons green onions, finely chopped
  • 1/2 teaspoon ground cumin
  • 1 dash lime juice
  • salt and pepper, to taste
  • 3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Directions

  1. 1
    Boil the eggs, peel, and cut in half lengthwise.
  2. 2
    Remove the yolk, put in bowl with all the other ingredients.
  3. 3
    Using a fork, mash the yolks into the other ingredients.
  4. 4
    Spoon back into the hollowed out eggs.
  5. 5
    Sprinkle with remaining cilantro or parsley.
  6. 6
    Refrigerate.

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