Raisin Cinnamon Rolls

Directions

1. 1
   Roll thawed
2. 2
   dough
3. 3
   on
4. 4
   floured
5. 5
   surface to 14 x 8-inch rectangle.
6. 6
   Reserve 2 tablespoons butter for later use.
7. 7
   Brush remaining
8. 8
   butter
9. 9
   over
10. 10
    dough.
11. 11
    Combine
12. 12
    cinnamon
13. 13
    and sugar; sprinkle over
14. 14
    dough
15. 15
    along with raisins, nuts and lemon peel. Start from
16. 16
    14-inch
17. 17
    side, roll up jelly roll style.
18. 18
    Cut into 12 rolls.
19. 19
    Arrange
20. 20
    in 9-inch greased pie plate or baking pan. Allow to rise in refrigerator overnight.
21. 21
    Brush with remaining butter and bake in 350° oven for 30 minutes.
22. 22
    Allow to cool 10 minutes.