Mexican Snack Cups

Ingredients

• 14 ounces canned black beans or 14 ounces red kidney beans, rinsed and drained
• 2 medium tomatoes, seeded and diced
• 1 clove garlic, crushed
• 1 shallot, minced
• 1 chili pepper, seeded and chopped
• 1 teaspoon lime zest or 1 teaspoon lemon, zest of
• 1 tablespoon olive oil
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 3 teaspoons maple syrup
• salt and pepper
• 3 tablespoons fresh cilantro, chopped
• 10 6-inch corn tortillas
• 2 -3 tablespoons canola oil, for brushing