Mexican Soup

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • onion flakes
  • 3 cans stewed tomatoes
  • 2 cans pinto beans
  • 1 can whole kernel corn (Niblets)
  • 1 (4 oz.) can green chilies
  • 1 pkg. taco seasoning
  • 1 pkg. Ranch dressing mix

Directions

  1. 1
    Brown meat and onion flakes.
  2. 2
    Drain.
  3. 3
    Pour into large soup pot.
  4. 4
    Add all ingredients, including liquid.
  5. 5
    Add 1 1/2 cups of water.
  6. 6
    Bring to a slow boil.
  7. 7
    Cover and cook on medium heat for a couple of hours.

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