Mexican Spaghetti

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped green pepper
  • salt and pepper to taste
  • 1 Tbsp. ground red pepper
  • 1 (15 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. chopped onion
  • 2 c. shredded cheese
  • 1 (7 oz.) box spaghetti, cooked

Directions

  1. 1
    Brown meat, onion and green pepper in skillet.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients except cheese.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Pour into a 9 x 13-inch buttered casserole dish.
  6. 6
    Bake for 20 minutes at 400°.
  7. 7
    Top with cheese and return to oven until melted.

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