Mexican Spaghetti

Name: Mexican Spaghetti
Ingredients: 1 large onion, chopped; 2 garlic cloves; 1/4 c. chicken broth; 12 oz. spaghetti, broken in pieces; 1 (24 oz.) can whole tomatoes, undrained; 1 (14 oz.) can chicken broth; 2 c. white chicken (in cubes); 1 1/2 c. picante sauce; 1 tsp. ground cumin; 1 c. grated Cheddar cheese

10 ingredients

7 steps

Ingredients

1 large onion, chopped
2 garlic cloves
1/4 c. chicken broth
12 oz. spaghetti, broken in pieces
1 (24 oz.) can whole tomatoes, undrained
1 (14 oz.) can chicken broth
2 c. white chicken (in cubes)
1 1/2 c. picante sauce
1 tsp. ground cumin
1 c. grated Cheddar cheese

Directions

1

In a large skillet over medium heat, saute onion and garlic in 1/4 cup chicken broth, about 5 minutes.
2

Add chicken broth and whole tomatoes with juice.
3

Add spaghetti to the tomato mixture. Break up tomatoes with spoon.
4

Add picante sauce and cumin. Simmer covered until spaghetti is cooked and most liquid is absorbed.
5

Add chicken and spoon into casserole dish sprayed with cooking spray.
6

Sprinkle cheese on top.
7

Bake covered at 350° for 15 to 20 minutes.