Sugar Pie

Name: Sugar Pie
Ingredients: 1 cup brown sugar, packed; 1/2 cup white sugar; 1 tablespoon flour; 1/4 teaspoon salt; 2 eggs, well beaten; 1 1/4 cups milk; 1 teaspoon vanilla; 2 tablespoons butter (see note below); 1 unbaked pie shell

9 ingredients

4 steps

Ingredients

1 cup brown sugar, packed
1/2 cup white sugar
1 tablespoon flour
1/4 teaspoon salt
2 eggs, well beaten
1 1/4 cups milk
1 teaspoon vanilla
2 tablespoons butter (see note below)
1 unbaked pie shell

Directions

1

Combine all ingredients and pour into unbaked pie shell.
2

Bake at 400° F until it raises and knife inserted in center comes out clean.
3

(8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
4

Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.