Mexican Spaghetti

Ingredients

• 1 boneless skinless chicken breast, cubed
• 2 green peppers, diced
• 1 large onion, diced
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can cheddar cheese soup
• 1 (4 ounce) can green chilies, chopped
• 1 (10 1/4 ounce) can Rotel Tomatoes (hot)
• 1 (6 ounce) can black olives, sliced
• 1 lb spaghetti (cooked)