Tofu-Roni

11 ingredients
6 steps

Ingredients

  • 100 g extra firm tofu, drained and pressed
  • 2 tablespoons water
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fennel seed, slightly crushed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon smoked salt

Directions

  1. 1
    Slice tofu crosswise into thin squares or rectangles and place into a shallow dish.
  2. 2
    Combine water, soy sauce, liquid smoke, pepper, mustard seed, fennel seed, red pepper flakes, garlic powder, paprika and salt.
  3. 3
    Pour over the tofu, stir to coat well and refrigerate, covered, 24 hours (or up to 5 days), stirring partway through.
  4. 4
    Preheat oven to 310F and place a lightly greased rack on a cookie sheet.
  5. 5
    Remove tofu from marinade, place on the rack and mist with cooking spray.
  6. 6
    Bake for 50 minutes, until crispy.

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