Mexican Special

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. (12) corn tortillas (frozen)
  • 2 cans El Paso Mexi beans
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of chili powder
  • 1 lb. American cheese
  • 1 can cream of chicken soup
  • 1 can El Paso tomatoes and green chilies

Directions

  1. 1
    Brown ground beef with salt, pepper and chili powder.
  2. 2
    Put 6 tortillas in bottom of pan.
  3. 3
    Spread ground beef over this.
  4. 4
    Add El Paso Mexi beans and spread sliced or grated cheese over the beans. Add other 6 tortillas.
  5. 5
    Mix together chicken soup and the can of tomatoes and green chilies and spread over the tortillas.
  6. 6
    Cover with aluminum foil and bake in 9 x 13-inch pan in 350° oven for 45 minutes.

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