Mexican Squash

7 ingredients
3 steps

Ingredients

  • 5 to 8 yellow squash
  • 3 Tbsp. minced onion
  • 6 Tbsp. butter
  • 1 1/2 c. Cheddar cheese, grated
  • 1/2 to 1 can Ro-Tel tomatoes and green chilies
  • salt and pepper to taste
  • Ritz cracker crumbs

Directions

  1. 1
    Peel squash and slice.
  2. 2
    Cook with minced onion until tender. Drain well and place in a casserole with 4 tablespoons of butter, cheese, tomatoes, salt and pepper.
  3. 3
    Stir all ingredients.

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