Mexican Squash Casserole

Directions

1. 1
   Cook squash until tender, then mash.
2. 2
   Combine in a large bowl squash, cheese, green chilies and tomatoes and onion.
3. 3
   Pour mixture in a 2-quart baking dish.
4. 4
   Bake in oven at 375° for 30 to 45 minutes until casserole is bubbling.
5. 5
   Serves 6 to 8.