Mexican Stack-Ups

8 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1/4 c. chopped onion
  • 1 pkg. taco or enchilada mix
  • 1 1/2 c. water
  • 1 can chili beef soup
  • 1 can Cheddar cheese soup
  • 1 pkg. (8) flour tortillas
  • 1 pkg. Cheddar or sharp cheese, grated

Directions

  1. 1
    Brown meat and onions; drain.
  2. 2
    Add remaining ingredients, except cheese.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Stir frequently. Layer in baking dish (9 x 13-inch), alternate tortillas with meat sauce.
  6. 6
    End with meat sauce on top, about 3 layers.
  7. 7
    Bake for 15 minutes at 350°.
  8. 8
    Remove from oven; sprinkle with cheese.
  9. 9
    Return to oven until cheese is melted.

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