Vegan Tofu Cheesecake

7 ingredients
4 steps

Ingredients

  • 3 cups tofu
  • 13 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1 1/4 vanilla extract
  • 1/4 cup water

Directions

  1. 1
    Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).
  2. 2
    Pour into partially baked crumb crust (below) and bake at 350F (180C).
  3. 3
    for 1/2 hour or until tofu is set in the middle.
  4. 4
    Top with fruit or fruit syrups if desired.

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