Mexican Steak

6 ingredients
6 steps

Ingredients

  • 4 steaks (4 to 5 oz. each)
  • 1 (12 oz.) bottle dark beer
  • 1/2 tsp. dried red pepper
  • 4 cloves garlic
  • 1 tsp. ground cumin
  • 1 tsp. chili powder

Directions

  1. 1
    Puncture both sides of steak.
  2. 2
    Put in shallow casserole. Combine beer, red pepper, garlic, cumin and chili powder to form a marinade.
  3. 3
    Pour over beef.
  4. 4
    Marinate for 1 to 2 hours or longer. Remove from marinade; place on rack of broiler pan.
  5. 5
    Season both sides with salt and pepper to taste.
  6. 6
    Broil to desired doneness. Time will depend on thickness of steaks.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Soda, Root Beer

Roundy's

NOVA 4

Old style premium draft root beer

Winn Dixie

E NOVA 4
bottle green

bottle green

NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

More Recipes to Try

Sweet And Sour Chicken

5 ingredients

Shirley'S Fruit Salad

6 ingredients

Sausage Balls

4 ingredients

Wonderful Oatmeal Cookies

12 ingredients

Chocolate Mayonnaise Cake

8 ingredients

Old Fashion Gingerbread

10 ingredients

Sugar Cookies

8 ingredients

Black Fruit Cake

14 ingredients

Peanut Butter Balls

7 ingredients

Hydrox Dessert

8 ingredients

Cornmeal Scrapple(Good On Cold Days)

6 ingredients

Buttermilk Pie

8 ingredients