Mexican Steak

6 ingredients
6 steps

Ingredients

  • 4 steaks (4 to 5 oz. each)
  • 1 (12 oz.) bottle dark beer
  • 1/2 tsp. dried red pepper
  • 4 cloves garlic
  • 1 tsp. ground cumin
  • 1 tsp. chili powder

Directions

  1. 1
    Puncture both sides of steak.
  2. 2
    Put in shallow casserole. Combine beer, red pepper, garlic, cumin and chili powder to form a marinade.
  3. 3
    Pour over beef.
  4. 4
    Marinate for 1 to 2 hours or longer. Remove from marinade; place on rack of broiler pan.
  5. 5
    Season both sides with salt and pepper to taste.
  6. 6
    Broil to desired doneness. Time will depend on thickness of steaks.

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