Mexican Steak Wrap

Ingredients

• 3 tablespoons mayonnaise (or sour cream)
• 1 tablespoon salsa
• 3 ounces steak, cooked and thinly sliced (or leftover roast beef)
• 1/4 cup red bell pepper, sliced
• 1/4 cup cheese, shredded
• 1/4 cup fresh cilantro
• 1/2 avocado, sliced (optional)
• 1 flour tortilla (8-inch size)