Mexican Stew

10 ingredients
6 steps

Ingredients

  • 1/2 c. suet
  • 2 lb. beef, cut in cubes
  • 1/2 c. flour
  • 8 c. water
  • 6 onions, diced
  • 4 potatoes, diced
  • 4 carrots, diced
  • salt to taste
  • 2 Tbsp. chili powder
  • 1 clove garlic, minced

Directions

  1. 1
    Cook the suet in a kettle over medium heat until fat is rendered.
  2. 2
    Roll the beef in flour and add to suet.
  3. 3
    Cook, stirring, until brown.
  4. 4
    Add the water and bring to a boil.
  5. 5
    Reduce heat and simmer until the beef is tender.
  6. 6
    Add remaining ingredients and cook until the vegetables are tender.

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