Mexican Stew

6 ingredients
5 steps

Ingredients

  • 2 lbs ground beef or 2 lbs ground turkey
  • 4 (14 ounce) cans stewed tomatoes, pureed in blender (can use 2 cans Ro-tel tomatoes if you like it spicy and 2 cans stewed tomatoes)
  • 3 (16 ounce) cans pinto beans, drained and rinsed
  • 3 (15 1/2 ounce) cans hominy, drained
  • 2 packets taco seasoning
  • 2 packets dry ranch dressing mix, i use hidden valley

Directions

  1. 1
    In large skillet brown meat and drain well.
  2. 2
    Put in crock pot Add taco seasoning and mix well.
  3. 3
    Add pureed stewed tomatoes, beans, hominy and ranch dressing mix.
  4. 4
    Cook on low 4-6 hours.
  5. 5
    Good with cornbread.

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