Mexican Stew

Name: Mexican Stew
Ingredients: 2 lbs ground beef; 4 cups crushed tortilla chips; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can green chilies; 1 cup cheese, any variety; 12 tortillas; salsa; sour cream

9 ingredients

8 steps

Ingredients

2 lbs ground beef
4 cups crushed tortilla chips
1 (15 ounce) can tomato sauce
1 (10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can green chilies
1 cup cheese, any variety
12 tortillas
salsa
sour cream

Directions

1

Brown ground beef.
2

Drain and set aside.
3

crush chips in bottom of cake pan or casserole dish.
4

add meat, tomato sauce, soup, green chilies, and cheese to pan.
5

Stir in pan until well mixed.
6

Cover with tin foil.
7

bake at 350 degrees for 30 minutes.
8

serve on tortillas with salsa and sour cream, and any other fixings you desire.