Mexican Stew

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can green chiles
  • 1 medium onion
  • 1 bell pepper
  • garlic salt
  • 1 large can tomatoes
  • 1 can water

Directions

  1. 1
    Brown stew meat in a little oil and simmer in its own juice while chopping onion and bell pepper.
  2. 2
    Add them to meat, along with chiles, tomatoes, water and garlic salt to taste.
  3. 3
    Simmer 2 1/2 hours.
  4. 4
    Serve on flour tortillas.
  5. 5
    (If desired, fresh chiles and tomatoes can be used, as well as fresh garlic and salt.)

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