Mexican Stuffed Shells

8 ingredients
3 steps

Ingredients

  • 12 pasta stuffing shells, cooked and drained
  • 1 lb. ground beef
  • 12 oz. jar picante sauce
  • 1/2 c. water
  • 8 oz. can tomato sauce
  • 4 oz. can green chilies, chopped
  • 4 oz. shredded Monterey Jack cheese
  • 2 (8 oz.) cans French fried onions

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Combine picante sauce, water and tomato sauce.
  3. 3
    Stir 1/2 cup ground beef along with chilies, 1/2 cheese, 1/2 cup French fried onions and mix well. Pour 1/2 of remaining sauce mixture in bottom of a 10-inch round or 8 x 12-inch baking dish.

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