Mexican Stuffed Shells

Name: Mexican Stuffed Shells
Ingredients: 12 pasta stuffing shells, cooked and drained; 1 (8 oz.) can tomato sauce; 1 c. shredded Monterey Jack cheese; 1 (2.8 oz.) can Durkee French fried onions; 1 jar medium picante sauce; 1/2 c. water; 1 (4 oz.) can chopped green chilies; 1 lb. ground beef, browned and drained

8 ingredients

2 steps

Ingredients

12 pasta stuffing shells, cooked and drained
1 (8 oz.) can tomato sauce
1 c. shredded Monterey Jack cheese
1 (2.8 oz.) can Durkee French fried onions
1 jar medium picante sauce
1/2 c. water
1 (4 oz.) can chopped green chilies
1 lb. ground beef, browned and drained

Directions

1

Combine picante sauce, water and tomato sauce, stirring half of the mixture into the ground beef with the chilies, half of the cheese and half of the onions.
2

Mix well.