Mexican Stuffed Shells

Directions

1. 1
   Brown ground beef.
2. 2
   Drain.
3. 3
   Combine picante sauce, water and tomato sauce.
4. 4
   Stir 1/2 c. sauce into ground beef along with the green chilies, 1/2 c. of cheese and half of the onions.
5. 5
   Mix well. Pour half of remaining sauce into a 8x12 baking dish.
6. 6
   Stuff the shells with ground beef mixture and arrange in dish.
7. 7
   Pour the remaining sauce over shells. Cover and bake at 350 for 30 minutes. Top with remaining cheese and bake an additional 5 minutes uncovered.