Oatmeal Coconut Raspberry Bars

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Spread 3/4 cup coconut evenly on a baking sheet.
3. 3
   Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
4. 4
   Blend together flour, sugars, and salt in food processor.
5. 5
   Then add butter and blend until a dough begins to form.
6. 6
   Transfer to a bowl and knead in oats and toasted coconut until well combined.
7. 7
   Reserve 3/4 cup of dough.
8. 8
   Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
9. 9
   Spread jam over it.
10. 10
    Crumble reserved dough evenly over jam.
11. 11
    Sprinkle with remaining 3/4 cup untoasted coconut.
12. 12
    Bake in middle of oven until golden, 20-25 minutes.
13. 13
    Cool completely in pan on a rack.
14. 14
    Loosen from sides of pan with a sharp knife.
15. 15
    Lift out in one piece and transfer to a cutting board.
16. 16
    Cut into 24 bars.
17. 17
    Note: Bars can be made 3 days ahead and kept in an airtight container.