Mexican Stuffed Shells

Directions

1. 1
   Brown beef and drain.
2. 2
   In a separate bowl, combine picante sauce, water and tomato sauce.
3. 3
   Stir 1/2 cup of sauces into browned beef along with chilies, 1/2 cup cheese and 1/2 cup French fried onions.
4. 4
   Mix well.
5. 5
   Pour half of remaining sauce mixture on bottom of 9 x 12-inch baking dish.
6. 6
   Stuff cooked shells with ground beef mixture.
7. 7
   Arrange shells in baking dish.
8. 8
   Pour remaining sauce over shells.
9. 9
   Bake covered at 350° for 30 minutes.
10. 10
    Top with remaining cheese and French fried onions.
11. 11
    Bake uncovered for 5 more minutes.