Mexican Style Chicken

Name: Mexican Style Chicken
Ingredients: 1 medium onion, chopped; 3 Tbsp. margarine; 1 can mushroom soup; 1 can cream of celery soup; 1 1/2 lb. bag Fritos; 8 oz. grated cheese; 6 chicken breasts, boiled and deboned; 1 can Ro-Tel tomatoes and chilies

8 ingredients

5 steps

Ingredients

1 medium onion, chopped
3 Tbsp. margarine
1 can mushroom soup
1 can cream of celery soup
1 1/2 lb. bag Fritos
8 oz. grated cheese
6 chicken breasts, boiled and deboned
1 can Ro-Tel tomatoes and chilies

Directions

1

Blend onion sauteed in margarine with soups and tomatoes as it heats.
2

Add deboned chicken (cut into chunks) and Fritos.
3

Stir until mixture is blended with chips.
4

Pour in baking dish and top with cheese.
5

Heat 20 minutes at 350° or until cheese bubbles. Freezes well, omitting cheese.