Raspberry Sauce

Directions

1. 1
   Make raspberry sauce by combining water and raspberries in a medium saucepan over medium heat.
2. 2
   Bring to a boil then reduce heat and simmer raspberries for 10 minutes.
3. 3
   Use a potato masher or a large spoon to crush the raspberries as they boil.
4. 4
   Strain raspberry seeds from water, then put the liquid back into the saucepan and add the sugar.
5. 5
   Bring mixture back to a boil, reduce heat and simmer for 15 to 20 minutes or until the sauce thickens.
6. 6
   Cover and cool sauce until you are ready to serve the pie.