Mexican-Style Deviled Eggs

Directions

1. 1
   Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
2. 2
   Cover the saucepan and bring the water to a boil over high heat.
3. 3
   Remove from the heat and let the eggs stand in the hot water for 15 minutes.
4. 4
   Drain.
5. 5
   Cool the eggs under cold running water.
6. 6
   Peel once cold.
7. 7
   Halve the eggs lengthwise and scoop the yolks into a bowl.
8. 8
   Mash the yolks with a fork.
9. 9
   Stir the mayonnaise, chopped green chilies, chopped black olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.