Mexican-Style Prawns

Directions

1. 1
   Peel the prawns carefully, leaving the head and tail intact.
2. 2
   Devein the prawn by removing the black intestinal tract.
3. 3
   Open the chilies and remove the seeds; chop and set aside.
4. 4
   Heat a drizzle of oil in a heavy based frying pan, add the onion and cook until soft.
5. 5
   Add the garlic and chillies.
6. 6
   Stir well and add the prawns. Squeeze the lemon juice over the prawns and stir again.
7. 7
   Pour in the tomato. Season and leave to cook on low until the sauce thickens.
8. 8
   Sprinkle with coriander and serve.
9. 9
   May be served as a starter, or a main meal with rice or pasta.