Scotcharoos

Directions

1. 1
   Mix Karo
2. 2
   syrup
3. 3
   and
4. 4
   sugar
5. 5
   together in a saucepan and bring to a
6. 6
   boil.
7. 7
   Boil
8. 8
   for
9. 9
   1 minute, then remove from heat. Stir in peanut butter and Rice Krispies.
10. 10
    Pat into buttered 9 x 13-inch pan.
11. 11
    Melt chocolate and butterscotch chips together and spread on top.