Caramel Apple Pie

Directions

1. 1
   Pre-heat oven to 425 degrees.
2. 2
   Place first pie crust into 9 inch pie pan and sprinkle finely chopped pecans over that.
3. 3
   Mix together in large bowl: sugar, flour, cinnamon, and nutmeg.
4. 4
   Gently stir in lemon juice and apple slices.
5. 5
   Top mixture with second crust and cut several slits into the top.
6. 6
   Bake for 20 minutes uncovered, then remove from oven and cover crust edges with foil to keep from burning.
7. 7
   Return pie to oven and bake for an additional 15-20 minutes.
8. 8
   Allow to cool at least one hour.
9. 9
   Once cool, drizzle with carmel topping and sprinkle with pecans.