Mexican Style Roasted Corn

Name: Mexican Style Roasted Corn
Ingredients: 6 ears unshucked sweet corn on the cob; 2 tablespoons mild chili powder (or more to taste); 1 large lemon, juice of; 2 tablespoons butter; 1 tablespoon lemon pepper (or to taste); 14 cup mayonnaise (or to taste); 12 cup fresh grated parmigiano-reggiano cheese; salt

8 ingredients

5 steps

Ingredients

6 ears unshucked sweet corn on the cob
2 tablespoons mild chili powder (or more to taste)
1 large lemon, juice of
2 tablespoons butter
1 tablespoon lemon pepper (or to taste)
14 cup mayonnaise (or to taste)
12 cup fresh grated parmigiano-reggiano cheese
salt

Directions

1

Roast unshucked ears of corn on med-high grill for 30+ mins (depending on your grill).
2

Shuck the hot ears and cut off kernels into a large bowl.
3

While corn is hot, add chile powder, lemon juice, butter, lemon pepper, mayonnaise, and parmesan cheese.
4

Mix well and salt to taste.
5

Enjoy!