Orzo Salad

Name: Orzo Salad
Ingredients: 1 lb orzo pasta, dry; 1 teaspoon kosher salt; 1 12 tablespoons curry powder; 1 bunch green onion, thinly sliced; 19 ounces garbanzo beans, drained and rinsed; 1 red pepper, diced; 1 yellow pepper, diced; 1 12 cups dried currants (or cranberries or a combination of them both); 5 tablespoons rice vinegar; 12 cup olive oil; salt and pepper, to taste; 1 English cucumber

12 ingredients

7 steps

Ingredients

1 lb orzo pasta, dry
1 teaspoon kosher salt
1 12 tablespoons curry powder
1 bunch green onion, thinly sliced
19 ounces garbanzo beans, drained and rinsed
1 red pepper, diced
1 yellow pepper, diced
1 12 cups dried currants (or cranberries or a combination of them both)
5 tablespoons rice vinegar
12 cup olive oil
salt and pepper, to taste
1 English cucumber

Directions

1

Cook orzo according to package instructions, drain and put in a large mixing bowl.
2

Slice the cuke lengthwise, then slice it into 1/4-inch slices.
3

Add chickpeas, cukes, diced peppers, green onions and currants or cranberries to orzo.
4

Season with salt, pepper, vinegar and oil, mix to thoroughly incorporate ingredients.
5

Taste and adjust seasonings if necessary.
6

Can be made up to 3 days ahead to this point.
7

If preparing ahead refrigerate in a suitable container.