Mexican Subs

Name: Mexican Subs
Ingredients: 1 1/2 lb. lean round steak; 1 large sliced onion; 1 sliced green pepper; 1 sliced red pepper; 1 can tomato puree; 1 pkg. taco seasoning mix; 1/2 lb. lean ground hamburger, browned and drained

7 ingredients

2 steps

Ingredients

1 1/2 lb. lean round steak
1 large sliced onion
1 sliced green pepper
1 sliced red pepper
1 can tomato puree
1 pkg. taco seasoning mix
1/2 lb. lean ground hamburger, browned and drained

Directions

1

Combine all ingredients in crock-pot and cook on low 6 hours or until meat is very tender.
2

Serve on large sandwich rolls with mayonnaise and Mozzarella cheese. Also good served rolled up in soft tortilla shells.

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