Balsamic Glaze

Directions

1. 1
   Heat the vinegar in a heavy medium saucepan over medium heat until steam is rising from the vinegar.
2. 2
   Do not let the vinegar boil, otherwise the acid will still remain and the result will be too sour and sharp,
3. 3
   Decrease the heat to low, simmer and reduce the vinegar for about 3 hours until it is thickened and is like a syrupy glaze (like maple syrup).
4. 4
   Make about 1/2 cup of the glaze.
5. 5
   Keep glaze in a plastic squeeze bottle in the refrigerator and it can last forever.