Mexican Supper
12 ingredients
4 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 large onion
- 1 tsp. chili powder
- salt and pepper
- 2 cans red kidney beans or refried beans
- 1 can green chilies (not hot)
- lettuce and tomato
- Cheddar cheese
- 2 (8 oz.) cans tomato sauce
- 2 Tbsp. Worcestershire sauce
- 1 pkg. taco sauce mix
- 1 large bag Fritos
Directions
-
1Fry the hamburger with the onion and chili powder; drain. Salt and pepper.
-
2Heat the beans; add the chilies.
-
3Make 1 bowl lettuce and tomato salad.
-
4Shred the Cheddar cheese into a bowl. Heat the tomato sauce, Worcestershire sauce and taco sauce mix. Add a dash of salt and pepper.
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