Zucchini Fries

4 ingredients
3 steps

Ingredients

  • 2 thin (1 inch diameter) zucchini
  • 2 thin (1 inch diameter) yellow squash
  • 1/2 tsp. oil
  • 1 tsp. minced fresh basil

Directions

  1. 1
    Cut the zucchini and squash into fries about 2 inches long and 1/2 inch thick.
  2. 2
    In large no stick frying pan over medium heat, saute the veggies in oil for 5 minutes or until lightly browned. Sprinkle with basil.
  3. 3
    Low-fat.

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