Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. diced parsley
  • 1 large onion, diced
  • 5 cloves garlic
  • 4 oz. olive oil
  • 3 c. water
  • 1 can tomato sauce
  • 1 tsp. salt
  • 2 red peppers, diced
  • 3 c. rice

Directions

  1. 1
    In a large skillet, saute parsley, onion and garlic in oil. When golden, add 3 cups water and tomato sauce.
  2. 2
    Soak rice in water.
  3. 3
    Drain out the water and add rice to skillet.
  4. 4
    Leave, uncovered, and cook until most of the water is absorbed.
  5. 5
    Put cover on and let cook for additional 10 to 15 minutes or until rice is cooked.

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