Pudding Pie

7 ingredients
5 steps

Ingredients

  • 1 (6 serving size) large pkg. vanilla pudding and pie filling mix
  • 2 Tbsp. melted butter
  • 2 c. milk
  • 1 c. frozen whipped topping, thawed
  • 1 prepared (9-inch) graham cracker pie crust
  • 1/4 c. toasted, flaked coconut (optional) *
  • 1 1/2 c. coconut (to filling or bananas, peaches, etc.)

Directions

  1. 1
    In large bowl, prepare pudding as package directions using the 2 cups milk.
  2. 2
    Fold in the butter and whipped topping.
  3. 3
    Pour into pie crust.
  4. 4
    Refrigerate 4 hours or until firm.
  5. 5
    Top with toasted coconut or banana slices, etc.

Products Matching These Ingredients

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Anthony's

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Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

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Pie filling, very cherry

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