Broccoli Soup
8 ingredients
5 steps
Ingredients
- 1 lb. fresh broccoli, chopped
- 1 medium onion, chopped
- 1 (10 oz.) can chicken broth, undiluted
- 1 1/3 c. water
- 1 1/2 c. sour cream
- 3/4 tsp. bouquet garni
- 1/4 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Combine first 4 ingredients in Dutch oven; cover and simmer 15 minutes or until tender.
-
2Remove from heat.
-
3Pour one-half of mixture into an electric blender and puree until smooth.
-
4Return mixture to pan.
-
5Repeat procedure with remaining broccoli mixture. Add remaining ingredients to pureed mixture and heat thoroughly (do not boil).
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