Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh broccoli, chopped
  • 1 medium onion, chopped
  • 1 (10 oz.) can chicken broth, undiluted
  • 1 1/3 c. water
  • 1 1/2 c. sour cream
  • 3/4 tsp. bouquet garni
  • 1/4 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine first 4 ingredients in Dutch oven; cover and simmer 15 minutes or until tender.
  2. 2
    Remove from heat.
  3. 3
    Pour one-half of mixture into an electric blender and puree until smooth.
  4. 4
    Return mixture to pan.
  5. 5
    Repeat procedure with remaining broccoli mixture. Add remaining ingredients to pureed mixture and heat thoroughly (do not boil).

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