Mexican Taco Dip
10 ingredients
2 steps
Ingredients
- 2 cans refried beans
- 2-3 avacodoes
- 1 tbsp. lemon juice
- 1 c. mayonnaise
- 1 c. sour cream
- 1 pkg. taco seasoning
- 3 c. shredded cheddar cheese
- 2 tomatoes (chopped)
- 1 bunch green onions (chopped)
- 1 can sliced ripe olives
Directions
-
1In a shallow container (pizza pan or cookie sheet)
-
2Spread: 2 cans refried beans, and 2 or 3 avacodoes mashed with 1 tbsp. lemon juice. Mix together: 1 c. mayonnaise, 1 c. sour cream, & 1 pkg. taco seasoning. Spread over the avacodoes: 3 c. shredded cheddar cheese, 2 chopped tomatoes, 1 bunch green onions chopped up, & 1 can sliced ripe olives.
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