Mexican Taco Dip

10 ingredients
2 steps

Ingredients

  • 2 cans refried beans
  • 2-3 avacodoes
  • 1 tbsp. lemon juice
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. taco seasoning
  • 3 c. shredded cheddar cheese
  • 2 tomatoes (chopped)
  • 1 bunch green onions (chopped)
  • 1 can sliced ripe olives

Directions

  1. 1
    In a shallow container (pizza pan or cookie sheet)
  2. 2
    Spread: 2 cans refried beans, and 2 or 3 avacodoes mashed with 1 tbsp. lemon juice. Mix together: 1 c. mayonnaise, 1 c. sour cream, & 1 pkg. taco seasoning. Spread over the avacodoes: 3 c. shredded cheddar cheese, 2 chopped tomatoes, 1 bunch green onions chopped up, & 1 can sliced ripe olives.

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