Mexican Taco Pie

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope taco mix
  • 1 (16 oz.) jar thick and chunky picante sauce
  • 1 egg
  • 1 deep dish frozen pie crust
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1 (4.5 oz.) can chopped green chilies
  • 1/3 c. broken tortilla pieces
  • shredded lettuce
  • sour cream

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add taco mix and picante sauce. Simmer 5 to 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in beaten egg. Sprinkle frozen pie crust with 1/2 cup of cheese.
  5. 5
    Top with chilies, then add beef mixture over chilies.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake in oven at 350° on cookie sheet for 20 to 25 minutes.
  8. 8
    Serve with lettuce and sour cream.

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