Mexican Taco Stew

Name: Mexican Taco Stew
Ingredients: 1/2 pound ground beef or turkey; 1 medium onion, chopped; 2 garlic cloves, finely chopped; 2 tablespoons taco seasoning (gluten-free); 2 cups chicken broth; 1 large zucchini or summer squash, cut into small cubes; 1 (15-ounce) can black beans; 1 (14.5-ounce) can diced tomatoes; 1 cup frozen corn kernels; 1 cup medium salsa

10 ingredients

1 steps

Ingredients

1/2 pound ground beef or turkey
1 medium onion, chopped
2 garlic cloves, finely chopped
2 tablespoons taco seasoning (gluten-free)
2 cups chicken broth
1 large zucchini or summer squash, cut into small cubes
1 (15-ounce) can black beans
1 (14.5-ounce) can diced tomatoes
1 cup frozen corn kernels
1 cup medium salsa

Directions

1

Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, saute onion and garlic until onion is translucent. Add meat back to pot and sprinkle mixture with taco seasoning to blend. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes.