Mexican Tea Cakes

6 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 c. finely ground nuts
  • powdered sugar

Directions

  1. 1
    Sift and measure flour.
  2. 2
    Cream butter and sugar.
  3. 3
    Add flour, vanilla and nuts.
  4. 4
    Mix well.
  5. 5
    Form into small balls.
  6. 6
    Bake at 400° on lightly greased cookie sheet 10 minutes (light brown). Cool 3 minutes.
  7. 7
    Roll in powdered sugar.

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