Pecan Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 stick margarine
  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Cream together with margarine and sugar.
  3. 3
    Add syrup, pecans and vanilla.
  4. 4
    Pour into prepared pie crust.
  5. 5
    Bake at 400° for 10 to 15 minutes.
  6. 6
    Reduce oven to 350° and bake 30 minutes.

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