Mexican Tomatillo & Lime Salsa

6 ingredients
2 steps

Ingredients

  • 8 ounces fresh tomatoes, finely diced
  • 8 ounces fresh tomatillos, husked. rinsed & chopped
  • 14 cup red peppers or 14 cup yellow pepper, chopped
  • 2 tablespoons red onions, minced
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice

Directions

  1. 1
    Mix all the ingredients in a non metallic bowl.
  2. 2
    Cover and refrigerate for up to 4 hours.

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