Mexican Tomatillo & Lime Salsa
6 ingredients
2 steps
Ingredients
- 8 ounces fresh tomatoes, finely diced
- 8 ounces fresh tomatillos, husked. rinsed & chopped
- 14 cup red peppers or 14 cup yellow pepper, chopped
- 2 tablespoons red onions, minced
- 1 teaspoon grated lime peel
- 1 tablespoon lime juice
Directions
-
1Mix all the ingredients in a non metallic bowl.
-
2Cover and refrigerate for up to 4 hours.
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