No-Bake Cherry Thumbprints

Directions

1. 1
   In a food processor, pulse the dates, almonds, cocoa powder, salt, and 2 tablespoons water until smooth.
2. 2
   Add the cereal and pulse until just incorporated.
3. 3
   Form the mixture in 1/2-inch (teaspoonful) balls and transfer to a wax paper-lined cookie sheet, spacing 1/2 inch apart.
4. 4
   Gently press a cherry into each ball.
5. 5
   Refrigerate until firm.
6. 6
   Tip: The thumbprints can be refrigerated in an airtight container for up to 2 weeks.