Mexican Turkey Rollups

11 ingredients
8 steps

Ingredients

  • 2-1/2 cup cubed turkey, cooked
  • 1-1/2 cup sour cream, divided
  • 3 tsp. taco seasoning mix, divided
  • 1 can cream of mushroom soup, divided
  • 1-1/2 cup shredded cheddar cheese
  • 1 sm. onion, chopped
  • 1/2 cup salsa
  • 1/4 cup sliced olives
  • 10 7-inch flour tortillas
  • Lettuce, shredded
  • Tomatoes; chopped

Directions

  1. 1
    In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
  2. 2
    Place 1/3 cup filling on each tortilla.
  3. 3
    Roll up and place, seam side down, in a greased 9x13 baking dish.
  4. 4
    Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
  5. 5
    Cover and bakeat 350F for 30 minutes or until heated through.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Serve with shredded lettuce and chopped tomatoes.
  8. 8
    Top with additional salsa if desired.

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