Mexican Vermicelli

Directions

1. 1
   Break pasta into 1-inch pieces and boil in salted water just until tender.
2. 2
   Brown ground beef in skillet.
3. 3
   When vermicelli is done, pour off all except 1/4 of the water.
4. 4
   Stir in the browned meat and add the tomatoes.
5. 5
   Heat through and serve.